Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization.
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Ayse Nur Önem | E. Çapanoğlu | Melisa Lalikoglu | Y. Aşçı | R. Apak | Mustafa Bener | F. Şen | Burcu Bekdeser | S. Çelik