论文信息 - IRON BINDING AND ANTITHROMBOTIC PEPTIDES RELEASED DURING THE FERMENTATION OF MILK BY Lactobacillus casei SHIROTA - 字舞流文

IRON BINDING AND ANTITHROMBOTIC PEPTIDES RELEASED DURING THE FERMENTATION OF MILK BY Lactobacillus casei SHIROTA

M. García‐Garibay | G. Rodríguez-Serrano | S. Alatorre-Santamaría | L. Gómez‐Ruiz | A. Cruz-Guerrero | F. Guzmán-Rodríguez