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At present, sustainability and emerging technology are the most expressed issues in any 13 supply chain management (SCM) sector. At the same time, pandemic makes consumers more con14 cerned regarding health, and safe food with a sustainable way to access the current market. Thus, 15 supervision and monitoring of product quality with symmetric traceability information in fresh 16 food and fisheries SCM is significant. Research on food safety and traceability systems based on 17 blockchain, internet of service (IoT), wireless sensor networks (WSN), and radio frequency identifi18 cation (RFID) provides the solution of constancy from production to consumption. This review fo19 cused on the RFID-based traceability systems in fisheries SCM, which have been employed globally 20 in the last fifteen years to ensure fish quality and security. Additionally, a summarized comparison 21 study has presented different sectors’ traceability systems using RFID and their advantages over 22 real-time applications. The outcome of this study will help future researchers to solve the crisis in 23 terms of trust between consumers and the fisheries SCM. Thus, this review would be a guideline 24 and solution for enhancing the reliability of RFID-based traceability in food SCM systems to ensure 25 the integrity and reducing the opacity and asymmetry in the product information. 26