Spontaneous Riboflavin-Overproducing Limosilactobacillus reuteri for Biofortification of Fermented Foods
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S. Vlaeminck | S. Lebeer | A. Breynaert | N. Hermans | Wannes Van Beeck | S. Wittouck | P. Bron | I. Spacova | A. Alloul | S. Ahannach | Isabel Erreygers | Tom Eilers | Naïm Blansaer