Food-processing wastes.

Literature published in 2014 and early 2015 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

[1]  Antonio Casimiro Caputo,et al.  Disposal of by-products in olive oil industry: waste-to-energy solutions , 2003 .

[2]  M. A. King.  Composting fish and seafood processing residuals , 1996 .

[3]  F. Beltrán,et al.  pH sequential ozonation of domestic and wine-distillery wastewaters. , 2001, Water research.

[4]  R. J. Haynes,et al.  Changes in soil acidity and the size and activity of the microbial biomass in response to the addition of sugar mill wastes , 2002, Biology and Fertility of Soils.

[5]  E R Cornelissen,et al.  Wastewater treatment with the internal MEMBIOR. , 2002, Mededelingen.

[6]  B. Rusten,et al.  Upgrading of a biological-chemical treatment plant for cheese factory wastewater , 1996 .

[7]  Ioannis V. Skiadas,et al.  Anaerobic codigestion of agricultural industries' wastewaters , 1996 .

[8]  L. T. Angenent,et al.  Development of anaerobic migrating blanket reactor (AMBR), a novel anaerobic treatment system. , 2001, Water research.

[9]  A. K. Pikaev.  Mechanism of the Radiation Purification of Polluted Water and Wastewater , 2001, Water science and technology : a journal of the International Association on Water Pollution Research.

[10]  W. J. Lacy.  Pollution Prevention and Waste Minimization , 1992 .

[11]  Charles J. Banks,et al.  Evaluation of a two stage anaerobic digester for the treatment of mixed abattoir wastes , 2003 .

[12]  R. Borja,et al.  Aerobic biodegradation and detoxification of wastewaters from the olive oil industry , 2003 .