Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer
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J. Chang-Claude | P. Vineis | A. Tjønneland | K. Overvad | T. Pischon | E. Weiderpass | N. Wareham | T. Key | P. Peeters | A. Trichopoulou | D. Trichopoulos | P. Siersema | K. Khaw | S. Loft | H. Boeing | H. Bueno-de-Mesquita | M. Gunter | N. Murphy | D. Palli | V. Krogh | S. Panico | R. Tumino | M. Jenab | J. Christensen | P. Åman | R. Landberg | P. Amiano | R. Palmqvist | A. Olsen | M. Boutron‐Ruault | G. Fagherazzi | C. Bamia | R. Travis | P. Ferrari | T. Kühn | H. Freisling | G. Skeie | J. Huerta | M. Leenders | María-José Sánchez | A. Barricarte | P. Jakszyn | V. K. Dik | I. Ljuslinder | L. Åsli | V. Cottet | C. Kyrø | M. Argüelles | E. Riboli | Toril Bakken | M. Sánchez | V. Dik | P. Ferrari | L. A. Åsli
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