Effects of carbohydrate and protein meals on plasma large neutral amino acids, glucose, and insulin plasma levels of anorectic patients.

The response of large neutral amino acids (LNAA), glucose, and insulin plasma levels to a protein-rich and a carbohydrate-rich test meal was studied in anorectic patients (upon admission to hospital and after weight gain) and in a control group of young women. Patients showed reduced glucose tolerance, as well as increased and prolonged insulin secretion. After the protein meal, the ratio of tyrosine to other LNAA (a predictor of tyrosine flow into brain) was increased in patients and the ratio of tryptophan to other LNAA (a predictor of tryptophan flow into brain) depressed. The carbohydrate meal resulted in a smaller increase in the ratio of tryptophan to other LNAA in patients. Not all alterations showed a trend to normalization with weight gain. Implications of findings for monoamine metabolism and regulation of food choice are discussed.

[1]  W. Kaye,et al.  Abnormalities in CNS monoamine metabolism in anorexia nervosa. , 1984, Archives of general psychiatry.

[2]  W H Oldendorf,et al.  Kinetic analysis of blood-brain barrier transport of amino acids. , 1975, Biochimica et biophysica acta.

[3]  S. Adibi Metabolism of branched-chain amino acids in altered nutrition. , 1976, Metabolism: clinical and experimental.

[4]  R. Wurtman,et al.  Precursor control of neurotransmitter synthesis. , 1980, Pharmacological reviews.

[5]  C. Lowy,et al.  Insulin response to a rapid intravenous injection of dextrose in patients with anorexia nervosa and obesity , 1967 .

[6]  Jui-Yoa Chang,et al.  [7] Amino acid analysis in the picomole range by precolumn derivatization and high-performance liquid chromatography , 1983 .

[7]  B. Spring,et al.  Effects of protein and carbohydrate meals on mood and performance: interactions with sex and age. , 1982, Journal of psychiatric research.

[8]  Blundell Je Systems and interactions: an approach to the pharmacology of eating and hunger. , 1984 .

[9]  W. Oldendorf,et al.  EFFECT OF ALBUMIN BINDING AND AMINO ACID COMPETITION ON TRYPTOPHAN UPTAKE INTO BRAIN 1 , 1977, Journal of neurochemistry.

[10]  G. Russell The nutritional disorder in anorexia nervosa. , 1967, Journal of psychosomatic research.

[11]  D. Faller,et al.  NEUTRAL AMINO ACIDS IN THE BRAIN: CHANGES IN RESPONSE TO FOOD INGESTION 1 , 1978, Journal of neurochemistry.

[12]  R. Wurtman,et al.  Impaired Control of Appetite for Carbohydrates in Some Patients with Eating Disorders: Treatment with Pharmacologic Agents , 1984 .

[13]  C S Davidson,et al.  Diurnal variations in plasma concentrations of tryptophan, tryosine, and other neutral amino acids: effect of dietary protein intake. , 1979, The American journal of clinical nutrition.

[14]  R. Unger,et al.  The effects of total starvation upon the levels of circulating glucagon and insulin in man. , 1963, The Journal of clinical investigation.

[15]  P. Felig,et al.  Plasma amino acid levels and insulin secretion in obesity. , 1969, The New England journal of medicine.

[16]  S. Lautenbacher,et al.  Psychophysiological Indices of the Feeding Response in Anorexia Nervosa Patients , 1984 .

[17]  P. Felig,et al.  Insulin binding to monocytes and insulin sensitivity in anorexia nervosa. , 1980, The American journal of medicine.

[18]  A. Scheen,et al.  Insulin-stimulated glucose disposal is not increased in anorexia nervosa. , 1985, The Journal of clinical endocrinology and metabolism.

[19]  A. R. Lucas,et al.  Dietary patterns in anorexia nervosa. , 1984, The American journal of clinical nutrition.