论文信息 - The Use of Specific Gravity of Certain Untrimmed Pork Cuts as a Measure of Carcass Value - 字舞流文

The Use of Specific Gravity of Certain Untrimmed Pork Cuts as a Measure of Carcass Value

R. Deans | J. F. Price | A. M. Pearson | R. Luecke | J. Hoefer | E. Reineke | L. J. Bratzler