Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
暂无分享,去创建一个
D. Colangelo | L. Rolle | V. Gerbi | S. R. Segade | M. Lambri | D. M. D. Faveri | S. Giacosa | F. Torchio