论文信息 - Cell‐associated amylase activity in Cytophaga johnsonae

Cell‐associated amylase activity in Cytophaga johnsonae

Eighty‐eight per cent of the amylase activity of cultures of Cytophaga johnsonae is cell‐associated. The cell‐associated amylase has optimal activity at pH 7 and 45°C and is completely inhibited by 50 mmol/1 EDTA. Starch in the growth medium induces amylase activity and the respiration rate of starch‐grown cells of C. johnsonae is stimulated by starch, glycogen, maltose or glucose.

A. M. Mckay

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