论文信息 - Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine - 字舞流文

Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

M. Arévalo-Villena | A. Briones Pérez | Héctor L. Ramírez | Sheila Romo-Sánchez | E. García Romero | Héctor Ramírez