论文信息 - Methyl sulfide and the flavor of milk. - 字舞流文

Methyl sulfide and the flavor of milk.

E. A. Day | D. Forss | S. Patton

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[4] H. Meister,et al. Inhaltsstoffe des Blutes. (1. Mitteilung). Isolierung von Dimethyl‐sulfon aus Rinderblut , 1940 .