论文信息 - Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder - 字舞流文

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

C. Forney | Weili Xu | L. Lim | John Shi | S. Xue | Yang Yang | Guihua Xu | B. S. B. Bamba