Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with different amylose contents
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W. Tian | Gao-Qiang Liu | Yue Wu | Qinlu Lin | Xiangjin Fu | Huaxi Xiao | Wei Wu | Hunan Provincial
暂无分享,去创建一个
W. Tian | Gao-Qiang Liu | Yue Wu | Qinlu Lin | Xiangjin Fu | Huaxi Xiao | Wei Wu | Hunan Provincial