Information technology in the retail food industry
暂无分享,去创建一个
[1] S. Nielsen. Moisture and Total Solids Analysis , 1998 .
[2] Christopher L. Whaling. Technological innovation and the U.S. banking industry: Innovation in the U.S. retail and wholesale banking sectors , 1996 .
[3] Barbara E. Kahn,et al. Grocery Revolution: The New Focus on the Consumer , 1997 .
[4] Robert J. Thomas,et al. Supermarkets Transformed: Understanding Organizational and Technological Innovations. , 1994 .