Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave-hot air combination drying
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Aoife A. Gowen | Jorge C. Oliveira | Jesus M. Frias | A. Gowen | N. Abu-Ghannam | Nissreen Abu-Ghannam | J. Frías | J. Oliveira
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