Four phenolic acids from purple sweet potato and their effects on physicochemical, digestive and structural characteristics of starch

[1]  Shiguo Chen,et al.  Physicochemical and digestibility characterisation of maize starch–caffeic acid complexes , 2020 .

[2]  Shiguo Chen,et al.  Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase. , 2020, Food chemistry.

[3]  L. Jiang,et al.  Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions , 2020 .

[4]  Haihua Zhang,et al.  Effect of epigallocatechin gallate on the gelatinisation and retrogradation of wheat starch. , 2019, Food chemistry.

[5]  Peilei Zhu,et al.  Effects of konjac glucomannan on pasting and rheological properties of corn starch , 2019, Food Hydrocolloids.

[6]  Yanan Wu,et al.  Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea. , 2018, Food chemistry.

[7]  Cunxu Wei,et al.  Characterization and comparative study of starches from seven purple sweet potatoes , 2018, Food Hydrocolloids.

[8]  C. Pernell,et al.  Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin , 2017 .

[9]  M. Alhamad,et al.  Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. , 2017, Food & function.

[10]  Bao Zhang,et al.  Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. , 2017, Food chemistry.

[11]  Hongyan Li,et al.  Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr) , 2017 .

[12]  N. L. Vanier,et al.  The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure. , 2016, Food chemistry.

[13]  F. Zhu,et al.  Physicochemical interactions of maize starch with ferulic acid. , 2016, Food chemistry.

[14]  Michael J Gidley,et al.  Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study. , 2016, Carbohydrate polymers.

[15]  F. Zhu.  Interactions between starch and phenolic compound , 2015 .

[16]  Yu Shux.  The Study of Correlation Between the Physicochemical Properties of Starch From Different Sweet Potato Varieties and the Quality of Its Starch Noodle , 2015 .

[17]  R. Parimalavalli,et al.  Chemical and structural properties of sweet potato starch treated with organic and inorganic acid , 2015, Journal of Food Science and Technology.

[18]  J. Gutiérrez-Uribe,et al.  Bound phenolics in foods, a review. , 2014, Food chemistry.

[19]  J. Awika,et al.  Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. , 2012, Journal of agricultural and food chemistry.

[20]  Gao-Qiang Liu,et al.  Evaluation of Black Tea Polyphenol Extract Against the Retrogradation of Starches from Various Plant Sources , 2012, Molecules.

[21]  Gao-Qiang Liu,et al.  Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical Sources , 2013, Food and Bioprocess Technology.

[22]  Zhengxing Chen,et al.  The interaction between tea polyphenols and rice starch during gelatinization , 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

[23]  H. Corke,et al.  Physicochemical properties of sweetpotato starch , 2011 .

[24]  Wenyuan Gao,et al.  Preparation, physicochemical characterization and in vitro digestibility on solid complex of maize starches with quercetin , 2011 .

[25]  Wenhao Li,et al.  Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch , 2011 .

[26]  B. Baik,et al.  Retrogradation of waxy and normal corn starch gels by temperature cycling , 2010 .

[27]  Zhengxing Chen,et al.  Effect of tea polyphenols on the retrogradation of rice starch , 2009 .

[28]  H. Corke,et al.  Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch , 2009 .

[29]  S. Cui,et al.  Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions , 2006 .

[30]  P. Halley,et al.  Gelatinisation of starch in mixtures of sugars. II. Application of differential scanning calorimetry , 2004 .

[31]  H. Steinhart,et al.  Ferulic acid dehydrodimers as structural elements in cereal dietary fibre , 2000 .

[32]  H. Englyst,et al.  Classification and measurement of nutritionally important starch fractions. , 1992, European journal of clinical nutrition.

[33]  G. L. Miller.  Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .