论文信息 - Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour - 字舞流文

Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour

J. Lorenzo | J. Rodríguez | M. Pateiro | E. Santos | R. Bermúdez | I. Sánchez-Ortega | E. Rangel‐Vargas | Magdalena I. Cerón‐Guevara