Dye-Binding Method for Measurement of Protein in Wort and Beer1
暂无分享,去创建一个
[1] H. Pollard,et al. Application of Bradford's protein assay to adrenal gland subcellular fractions. , 1978, Analytical biochemistry.
[2] L. Vázquez. RAPID DETERMINATION OF BEER PROTEINS BY COPPER COMPLEXATION , 1978 .
[3] T. Spector. Refinement of the Coomassie blue method of protein quantitation: A simple and linear spectrophotometric assay for ≤0.5 to 50 μg of protein , 1978 .
[4] J. Pierce,et al. An evaluation of the Coomassie brillant blue G-250 dye-binding method for quantitative protein determination. , 1977, Analytical biochemistry.
[5] H. van Kley,et al. Assay for protein by dye binding. , 1977, Analytical biochemistry.
[6] J. Sedmak,et al. A rapid, sensitive, and versatile assay for protein using Coomassie brilliant blue G250. , 1977, Analytical biochemistry.
[7] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.
[8] Oliver H. Lowry,et al. Protein measurement with the Folin phenol reagent. , 1951, The Journal of biological chemistry.