Thermostable xylanase from Thermoascus aurantiacus at ultrahigh resolution (0.89 A) at 100 K and atomic resolution (1.11 A) at 293 K refined anisotropically to small-molecule accuracy.
暂无分享,去创建一个
S. Ramakumar | R. Natesh | P. Bhanumoorthy | M. Viswamitra | K. Manikandan | R Natesh | K Manikandan | P Bhanumoorthy | M A Viswamitra | S Ramakumar
[1] A. Brunger. Free R value: a novel statistical quantity for assessing the accuracy of crystal structures. , 1992 .
[2] M. Record,et al. Protein surface salt bridges and paths for DNA wrapping. , 2002, Current opinion in structural biology.
[3] The Indian Institute of Science. , 1908, Nature.
[4] G. Petsko,et al. Structure of chicken muscle triose phosphate isomerase determined crystallographically at 2.5Å resolution: using amino acid sequence data , 1975, Nature.
[5] P. Vithayathil,et al. Purification of xylanase, beta-glucosidase, endocellulase, and exocellulase from a thermophilic fungus, Thermoascus aurantiacus. , 1989, Archives of biochemistry and biophysics.
[6] 良二 上田. J. Appl. Cryst.の発刊に際して , 1970 .
[7] J. Thornton,et al. Satisfying hydrogen bonding potential in proteins. , 1994, Journal of molecular biology.
[8] G. N. Ramachandran,et al. Conformation of polypeptides and proteins. , 1968, Advances in protein chemistry.
[9] S. Ramakumar,et al. Crystallization and preliminary X-ray diffraction analysis of crystals of Thermoascus aurantiacus xylanase. , 1993, Journal of molecular biology.
[10] A. Elcock. The stability of salt bridges at high temperatures: implications for hyperthermophilic proteins. , 1998, Journal of molecular biology.
[11] L. Vitagliano,et al. The ultrahigh resolution crystal structure of ribonuclease A containing an isoaspartyl residue: hydration and sterochemical analysis. , 2000, Journal of molecular biology.
[12] M. Saraste,et al. FEBS Lett , 2000 .
[13] W. Kabsch,et al. Dictionary of protein secondary structure: Pattern recognition of hydrogen‐bonded and geometrical features , 1983, Biopolymers.
[14] T. N. Bhat,et al. The Protein Data Bank: unifying the archive , 2002, Nucleic Acids Res..
[15] A T Brünger,et al. Protein hydration observed by X-ray diffraction. Solvation properties of penicillopepsin and neuraminidase crystal structures. , 1994, Journal of molecular biology.
[16] G. Sheldrick,et al. SHELXL: high-resolution refinement. , 1997, Methods in enzymology.
[17] F. Young. Biochemistry , 1955, The Indian Medical Gazette.
[18] K S Wilson,et al. Atomic resolution (0.94 A) structure of Clostridium acidurici ferredoxin. Detailed geometry of [4Fe-4S] clusters in a protein. , 1997, Biochemistry.
[19] B. Jayaram,et al. Do water molecules mediate protein-DNA recognition? , 2001, Journal of molecular biology.
[20] Kevin L. Shaw,et al. Tyrosine hydrogen bonds make a large contribution to protein stability. , 2001, Journal of molecular biology.
[21] R. Huber,et al. Accurate Bond and Angle Parameters for X-ray Protein Structure Refinement , 1991 .
[22] G. Careri,et al. Protein hydration and function. , 1991, Advances in protein chemistry.
[23] G. Cohen. Align : A program to superimpose protein coordinates, accounting for insertions and deletions , 1997 .
[24] S. H. YÜ,et al. Determination of Absolute from Relative X-Ray Intensity Data , 1942, Nature.
[25] Z. Otwinowski,et al. [20] Processing of X-ray diffraction data collected in oscillation mode. , 1997, Methods in enzymology.
[26] J. Zou,et al. Improved methods for building protein models in electron density maps and the location of errors in these models. , 1991, Acta crystallographica. Section A, Foundations of crystallography.
[27] Sine Larsen,et al. Substrate specificity and subsite mobility in T. aurantiacus xylanase 10A , 2001, FEBS letters.
[28] D. E. Anderson,et al. pH-induced denaturation of proteins: a single salt bridge contributes 3-5 kcal/mol to the free energy of folding of T4 lysozyme. , 1990, Biochemistry.
[29] S. Ramakumar,et al. Crystal structure at 1.8 A resolution and proposed amino acid sequence of a thermostable xylanase from Thermoascus aurantiacus. , 1999, Journal of molecular biology.
[30] G. G. Stokes. "J." , 1890, The New Yale Book of Quotations.
[31] R. Woods,et al. Involvement of water in carbohydrate-protein binding. , 2001, Journal of the American Chemical Society.
[32] J. Thornton,et al. PROCHECK: a program to check the stereochemical quality of protein structures , 1993 .
[33] R. Boelens,et al. The role of high-resolution structural studies in the development of commercial enzymes. , 1999, Current opinion in biotechnology.