论文信息 - Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties - 字舞流文

Improved Characterization of EV Preparations Based on Protein to Lipid Ratio and Lipid Properties

Tamás G. Szabó | Á. Kittel | E. Buzás | B. György | A. Balogh | B. Sódar | K. Pálóczi | X. Osteikoetxea | K. Szabó-Taylor | A. Németh | J. Matkó | É. Pállinger | Tamás Szabó | Barbara W. Sódar