Implicit communication of food product healthfulness through package design: A content analysis
暂无分享,去创建一个
[1] Aparna Sundar,et al. Too Exciting to Fail, Too Sincere to Succeed: The Effects of Brand Personality on Sensory Disconfirmation , 2016 .
[2] Kevin M. Kniffin,et al. You Taste What You See: Organic Labels Bias Taste Perceptions , 2013 .
[3] Pinya Silayoi,et al. The Importance of Packaging Attributes: A Conjoint Analysis Approach , 2007 .
[4] Sarah Lefebvre,et al. The blender effect: Physical state of food influences healthiness perceptions and consumption decisions , 2016 .
[5] Charles Spence,et al. The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food , 2012 .
[6] Thomas Johannes Lucas van Rompay,et al. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations , 2011 .
[7] Priya Raghubir,et al. Ratios in Proportion: What Should the Shape of the Package Be? , 2006 .
[8] Hans C.M. van Trijp,et al. Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations , 2017 .
[9] Lauren G. Block,et al. Effects of product unit image on consumption of snack foods , 2010 .
[10] Ulrich R. Orth,et al. Holistic Package Design and Consumer Brand Impressions , 2008 .
[11] Hsiu-Fang Hsieh,et al. Three Approaches to Qualitative Content Analysis , 2005, Qualitative health research.
[12] K. Grunert,et al. Health-related ad information and health motivation effects on product evaluations , 2014 .
[13] Peter H. Bloch. Seeking the Ideal Form: Product Design and Consumer Response , 1995 .
[14] Barbara E. Kahn,et al. The Completeness Heuristic: Product Shape Completeness Influences Size Perceptions, Preference, and Consumption , 2014 .
[15] J. Peloza,et al. When Companies Do Good, Are Their Products Good for You? How Corporate Social Responsibility Creates a Health Halo , 2015 .
[16] A. Pruyn,et al. When Visual Product Features Speak the Same Language: Effects of Shape-Typeface Congruence on Brand Perception and Price Expectations* , 2011 .
[17] P. Chrysochou. Food health branding: The role of marketing mix elements and public discourse in conveying a healthy brand image , 2010 .
[18] U. Hamm,et al. Are organic consumers preferring or avoiding foods with nutrition and health claims , 2013 .
[19] Maureen Morrin,et al. Does Touch Affect Taste? The Perceptual Transfer of Product Container Haptic Cues , 2008 .
[20] D. Lichtenstein,et al. The Effect of Marketer-Suggested Serving Size on Consumer Responses: The Unintended Consequences of Consumer Attention to Calorie Information , 2012 .
[21] My Bui,et al. Healthy brands: establishing brand credibility, commitment and connection among consumers , 2011 .
[22] Ellen van Kleef,et al. Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation , 2005, Appetite.
[23] Brian E. Roe,et al. The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data , 1999 .
[24] Priya Raghubir,et al. Vital Dimensions in Volume Perception: Can the Eye Fool the Stomach? , 1999 .
[25] B. Wansink,et al. Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior , 2012 .
[26] B. Wansink,et al. Fresh from the Tree: Implied Motion Improves Food Evaluation , 2015 .
[27] Ruth Mugge,et al. Judging a product by its cover: Packaging sustainability and perceptions of quality in food products , 2016 .
[28] C. Goukens,et al. The Best of Both Worlds? Effects of Attribute-Induced Goal Conflict on Consumption of Healthful Indulgences , 2012 .
[29] Manoj Hastak,et al. Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation , 1996 .
[30] Lauren G. Block,et al. Why did I eat that? Perspectives on food decision making and dietary restraint , 2010 .
[31] Jieun Koo,et al. The effect of package shape on calorie estimation , 2016 .
[32] Scot Burton,et al. Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items , 2003 .
[33] Robert Mai,et al. Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness? , 2016 .
[34] U. Orth,et al. Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging , 2016 .
[35] Daniel Barratt,et al. Do natural pictures mean natural tastes? Assessing visual semantics experimentally , 2015 .
[36] Pierre Chandon,et al. Featured Article How Package Design and Packaged-based Marketing Claims Lead to Overeating , 2013 .
[37] R. Kolbe,et al. Content-Analysis Research: An Examination of Applications with Directives for Improving Research Reliability and Objectivity , 1991 .
[38] Pierre Chandon,et al. The Biasing Health Halos of Fast Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions , 2007 .
[39] V. Folkes,et al. The effect of package shape on consumers' judgments of product volume: Attention as a mental contaminant , 2004 .
[40] Linda M. Scott,et al. Writing with Pictures: Toward a Unifying Theory of Consumer Response to Images , 2007 .
[41] Aparna Sundar,et al. Place the Logo High or Low? Using Conceptual Metaphors of Power in Packaging Design , 2014 .
[42] Scot Burton,et al. Effects of Nutrition Facts Panel Values, Nutrition Claims, and Health Claims on Consumer Attitudes, Perceptions of Disease-Related Risks, and Trust , 2000 .
[43] L. Lähteenmäki. Claiming Health in Food Products , 2013 .
[44] Tino Bech-Larsen,et al. Danish consumers' attitudes to the functional and environmental characteristics of food packaging , 1996 .
[45] Daniel C. Smith,et al. The effects of situational factors on in-store grocery shopping behavior: The role of store environment and time available for shopping. , 1989 .
[46] C. Elliott,et al. Marketing Fun Foods: A Profile and Analysis of Supermarket Food Messages Targeted at Children , 2008 .
[47] Vanessa M. Patrick,et al. The Marketers’ Prismatic Palette: A Review of Color Research and Future Directions , 2013 .
[48] Robert L. Underwood. The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience , 2003 .
[49] Robert L. Underwood,et al. Packaging as Brand Communication: Effects of Product Pictures on Consumer Responses to the Package and Brand , 2002 .
[50] R. Srinivasan,et al. When Do Transparent Packages Increase (or Decrease) Food Consumption? , 2013 .
[51] A. Fenko,et al. What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products , 2016 .
[52] Nailya Ordabayeva,et al. Predicting and Managing Consumers' Package Size Impressions , 2013 .
[53] Nadine Karnal,et al. See how tasty it is? Effects of symbolic cues on product evaluation and taste , 2016 .
[54] G. Balabanis,et al. Explaining the product‐specificity of country‐of‐origin effects , 2011 .
[55] Jonathon P. Schuldt,et al. Does Green Mean Healthy? Nutrition Label Color Affects Perceptions of Healthfulness , 2013, Health communication.
[56] David Gal,et al. Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues , 2010 .
[57] Ryan Rahinel,et al. When Brand Logos Describe the Environment: Design Instability and the Utility of Safety-Oriented Products , 2016 .
[58] Charles Spence,et al. ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation , 2018 .
[59] Ruth Rettie,et al. The verbal and visual components of package design , 2000 .