Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low‐resolution versus high‐resolution LC‐MS/MS analyses
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P. Dhulster | N. Duhal | C. Flahaut | J. Goossens | B. Cudennec | R. Ravallec | J. Gimeno | G. Châtaigné | J. Caron | Jean-Pascal Gimeno