论文信息 - Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients - 字舞流文

Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients

A. C. D. da Silva | Brenda Lois Barros dos Santos | N. do Nascimento Nogueira | Mayara Storel Beserra de Moura | M. M. Lima | Kelly Beatriz Vieira de Oliveira | Poliana Cristina de Almeida Fonseca Viola | A. D. dos Santos | J. Severo | Vilk Janne da Silva Barros | José Miguel Luz Parente | Pedro Henrique Moraes Mendes | M. T. B. Silva