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2005 - Seed Science and Technology

Physiological and biochemical aspects of pre-sowing seed treatments in fine rice (Oryza sativa L.)

The effects of pre-sowing seed treatments on the germination and emergence of fine rice and on reducing, nonreducing and total sugars and α-amylase activity were studied. Fine rice seeds were either soaked in tap water by a traditional method, hardened for 18 or 24 h (two cycles) or osmoconditioned (-1.1 MPa KNO3) for 24 or 48 h. Seed hardening (24 h) and the traditional soaking treatments resulted in a higher germination percentage, germination index and energy of germination and lower mean germination time and mean emergence time. Performance was slightly better in seeds subjected to hardening for 24 h than the traditional soaking because of lower T50 and non-reducing sugars and higher reducing and total sugars and α-amylase activity. In seeds subjected to osmoconditioning for 48 h seed performance was impaired possibly because of KNO3 toxicity.

2014 - Ecotoxicology and environmental safety

Protective roles of nitric oxide on seed germination and seedling growth of rice (Oryza sativa L.) under cadmium stress.

Nitric oxide (NO) is a bioactive molecule in plants which mediates a variety of physiological processes and responses to biotic and abiotic stresses including heavy metals. In the present study, the effects of exogenous NO donor sodium nitroprusside (SNP) on rice seed germination and seedlings growth were investigated under Cd stress and a possible mechanism was postulated. The results indicated that 100μM Cd significantly decreased rice seed germination index, vigor index, root and shoot lengths as well as fresh weight compared to control. Exogenous SNP dose-dependently attenuated the inhibition of rice seed germination and thereafter seedling growth caused by Cd. The promoting effect was most pronounced at 30μM SNP. Cd exposure caused oxidative stress by elevating hydrogen peroxide (H2O2) and malondialdehyde (MDA) contents in root and shoot of rice seedlings. 30μM SNP counteracted partly Cd toxicity by reducing the H2O2 and MDA contents of Cd-exposed seedlings. Meanwhile, application of SNP markedly stimulated the activities of superoxide dismutases (SOD), ascorbate peroxidases (APX), guaiacol peroxidase (POD) and catalases (CAT) compared with Cd treatment alone, thereby indicating the enhancement of the antioxidative capacity in the root and shoot under Cd stress. In addition, addition of 30μM SNP increased accumulation of proline in both root and shoot. The Cd accumulation in seedlings was significant reduced by SNP, implicating that the protective role of SNP was responsible for preventing Cd accumulation. However, the effects of SNP were reverted by addition of cPTIO, a NO scavenger, suggesting the protective roles of SNP might be related to the induction of NO. Furthermore, K3Fe(CN)6 and [Formula: see text] / [Formula: see text] had no similar roles as SNP. Based on these results, it can be concluded that SNP exerted an advantageous effect on alleviating the inhibitory effect of Cd on rice seed germination and seedling growth, which might interact with NO.

2014 - Food chemistry

Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods.

Crop-to-crop transgene flow may affect the seed purity of non-transgenic rice varieties, resulting in unwanted biosafety consequences. The feasibility of a rapid and nondestructive determination of transgenic rice seeds from its non-transgenic counterparts was examined by using multispectral imaging system combined with chemometric data analysis. Principal component analysis (PCA), partial least squares discriminant analysis (PLSDA), least squares-support vector machines (LS-SVM), and PCA-back propagation neural network (PCA-BPNN) methods were applied to classify rice seeds according to their genetic origins. The results demonstrated that clear differences between non-transgenic and transgenic rice seeds could be easily visualized with the nondestructive determination method developed through this study and an excellent classification (up to 100% with LS-SVM model) can be achieved. It is concluded that multispectral imaging together with chemometric data analysis is a promising technique to identify transgenic rice seeds with high efficiency, providing bright prospects for future applications.

2010 - Journal of agricultural and food chemistry

Unintended compositional changes in transgenic rice seeds ( Oryza sativa L.) studied by spectral and chromatographic analysis coupled with chemometrics methods.

Unintended compositional changes in transgenic rice seeds were studied by near-infrared reflectance, GC-MS, HPLC, and ICP-AES coupled with chemometrics strategies. Three kinds of transgenic rice with resistance to fungal diseases or insect pests were comparatively studied with the nontransgenic counterparts in terms of key nutrients such as protein, amino acids, fatty acids, vitamins, elements, and antinutrient phytic acid recommended by the Organization for Economic Co-operation and Development (OECD). The compositional profiles were discriminated by chemometrics methods, and the discriminatory compounds were protein, three amino acids, two fatty acids, two vitamins, and several elements. Significance of differences for these compounds was proved by analysis of variance, and the variation extent ranged from 20 to 74% for amino acids, from 19 to 38% for fatty acids, from 25 to 57% for vitamins, from 20 to 50% for elements, and 25% for protein, whereas phytic acid content did not change significantly. The unintended compositional alterations as well as unintended change of physical characteristic in transgenic rice compared with nontransgenic rice might be related to the genetic transformation, the effect of which needs to be elucidated by additional studies.

论文关键词

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